Saturday, November 21, 2015



FOOD! GLORIOUS FOOD!

Cooking comes naturally to some and not so much to others, but that's ok. Some have to follow a recipe exactly, like my sister and others can take that recipe and do whatever they want to it. Some like exact measurements and others measure by a pinch of this or a splash of that, I'm more of the second one so having to write exact measurements from recipes I have created or have been cooking for years is a little tricky for me so bare with me. When you look at a recipe and it has an ingredient in it that you don't like don't toss the recipe to the side and say I would never eat that. Just change it up. Either leave it out or exchange it with something similar. The more you try it and experiment with different things the easier it will become and I hope I can help you along the way by giving you some ideas. And don't forget to have fun. Come cook with me!!! 

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